健康及营养课程

These listings are sourced from Curricunet, and some courses may not be offered every semester. 欲了解更多信息,请联系学术部门,与 咨询 或者参考电流 课程安排和学院目录.

HLTH 1 -个人健康导论    ( 3.00 -单位)
This course focuses on the exploration of major health issues and behaviors in the various dimensions of health. Emphasis is placed on individual responsibility for personal health and the promotion of informed, 积极的健康行为. 主题包括营养, 锻炼, 控制体重, 心理健康, 压力管理, 暴力, 药物滥用, 生殖健康, 疾病预防, 老化, 医疗保健, 以及环境危害和安全.

学生学习成果(SLO)
  1. 确定并描述健康和幸福的六个方面.
  2. 实施建设性的健康行为改变.
  3. Differentiate between behaviors that enhance health and those that are detrimental to health.
  4. 制定一个健康行为改变的行动计划

HLTH 4 -妇女与健康    ( 3.00 -单位)
影响当代美国社会妇女的健康问题. 探讨当前的健康问题, 立法, 医疗实践, 媒体, 促进健康的个人态度和行为. Emphasis on diversity of women’s health experiences and factors involved with both the population level health outcomes and individual decision-making. 本课程的重点是增强初级预防能力.

学生学习成果(SLO)
  1. 学生将展示如何预防慢性疾病的知识, 妇女最常患的衰弱性疾病.
  2. 学生将展示有关妇女最常见健康问题的知识, 包括心理上的, 社会和生理健康.
  3. 学生将制定一个健康行为改变的行动计划

HLTH 8 -人类的性行为    ( 3.00 -单位)
这门课程是对人类性学领域的介绍性概述. 人类的性行为在我们当代社会将从心理学的角度进行研究, 生物, 社会文化, 从历史角度看. Emphasis on understanding the interrelationship of attitude and behavior as it relates to sexual well-being and sexual integrity. 学生们将被鼓励审视自己的态度, 值, and behaviors in the context of their moral compass and their culture and societal 值. Current sex norms and various aspects of interpersonal and individual sexual adjustment will be explored.

学生学习成果(SLO)
  1. Understand sexual health in our contemporary society based on historical perspectives and current issues.
  2. Evaluate and formulate the interrelationship of attitude and behavior as they relate to sexual well-being and sexual integrity.
  3. 识别, 比较, 对比人类性行为的关键主题包括社会文化, 生物, 认知行为影响.

HLTH 16 -健康减肥    ( 3.00 -单位)
本课程着重于物理, 情感, 以及精神层面的体重管理和健康选择. Emphasis on acquiring knowledge and developing life skills necessary to achieve a healthy weight for improved wellness and 疾病预防. 积极心理学原理, 循证卫生实践, 行为改变策略, 以及为整个人的健康而设计你的生活.

学生学习成果(SLO)
  1. 展示分析身体状况的能力, 情感, 精神健康与行为选择有关并影响着行为选择.
  2. Develop an action plan for a healthy behavior change that will improve risk factors for weight-related health conditions.
  3. 识别 and improve personal health behaviors that contribute, specifically, to heart 疾病 risk.

HLTH 18 -公共卫生概论    ( 3.00 -单位)
本课程介绍公共卫生学科. Students will gain an understanding of the basic concepts and terminologies of public health, 将学习公共卫生官员和机构的历史和成就, 并将对核心公共卫生学科进行深入考察. Topics include the epidemiology of infectious and chronic 疾病; prevention and control of 疾病s in the community including the analysis of the social determinants of health and strategies for eliminating 疾病, illness and health disparities among various populations; community organizing and health promotion programming; environ心理健康 and safety; global health; and 医疗保健 policy and management.

学生学习成果(SLO)
  1. 评估21世纪的主要公共卫生挑战, 比如不断上升的慢性病, 环境正义, 新发传染病, 卫生公平, 气候变化, 并针对健康问题的病因提出预防策略;
  2. apply basic epidemiological data on prevalence and risk factors to analyze the etiology of a health issue;
  3. 讨论公共卫生作为一门学科的指导原则和主要功能, 包括公共卫生与生物医学方法的区别.

HLTH 40 -卫生专业入门    ( 1.50 -单位)
本课程概述了健康和保健领域的各种职业. 学生将被介绍到职业跨越公共和社区卫生服务, 治疗服务, 耐心的支持, 诊断和医疗技术, 心理健康, 个人幸福. Academic program requirements for each will be explored as well as the skills and personal characteristics needed in these professions.

学生学习成果(SLO)
  1. 描述医疗/卫生专业人员的角色 你的个人价值观, 利益, 偏好以及所需的个人特征, 软技能要求, 教育水平, 以及每个证书/许可要求.
  2. 讨论各类卫生保健设施的组织和目的, 公共卫生中心, 以及促进健康生活的组织.
  3. Demonstrate problem solving and critical thinking related to 医疗/health situations such as HIPAA, 道德原则, 文化习俗, 或者健康的社会决定因素.

HLTH 51A -医学术语 & 人体    ( 4.00 -单位)
Terminology and human body structure and function typically used in the 医疗 profession. 解释术语的历史, 前缀, 后缀, 以及强调拼写的词根, 定义, 发音, 以及对其含义的理解. Includes basic understanding of the basic structure and function of the human body as well as 医疗 abbreviations, 解剖, 疾病, 诊断, 医疗, 外科手术, 以及与每个身体系统相关的附加术语.

学生学习成果(SLO)
  1. 发音和定义医学术语.
  2. 定义一个医学术语,把它分成若干要素.
  3. 识别词根, 后缀, 前缀, 解剖, 诊断, 医疗, 外科手术, 以及与每个身体系统相关的附加术语.
  4. 拼写和定义医学术语.
  5. 识别每个身体系统的结构.
  6. 描述每个身体系统的功能.

HLTH 51B -高级医学术语和疾病过程    ( 4.00 -单位)
Introduction to the nature of 疾病 and to structural and functional changes of 疾病s as they affect the systems of the body. 原因讨论, symptoms and treatment of 疾病s/disorders pertaining to each body system and the body as a whole. 了解疾病和失调如何影响个人以及人群. 识别 tools and behaviors that promote health 老化 to reduce the risk of 疾病s and disorders.

学生学习成果(SLO)
  1. 描述疾病特征以及如何诊断和治疗;
  2. 确定与每个身体系统相关的常见病理;
  3. 分析病理,因为它涉及到每个身体系统的相互作用;
  4. 识别身体系统及其正常功能.

HLTH 60 -应对紧急情况    ( 1.00 -单位)
发展认识和处理紧急情况的知识和技能. 包括健康的生活方式和预防疾病和伤害. Designed to meet the needs of individuals in the community who frequently provide First 援助. Successful completion of the knowledge and skills tests qualifies for a National 安全 Council First 援助 and Adult CPR card.

学生学习成果(SLO)
  1. 控制外出血
  2. 确定并遵循紧急行动原则

NUTR 1 -营养科学入门    ( 3.00 -单位)
与营养素的功能有关的营养学的科学概念, 来源和建议摄入量. 营养评估和营养在维持健康中的作用.

学生学习成果(SLO)
  1. 将个人饮食摄入量与既定的营养建议进行比较分析.
  2. 基于饮食分析, student will suggest substitutions of food items that will enhance health and aid in prevention of 疾病.
  3. 计算每份食物标签上的常量营养素所含的卡路里.
  4. Discuss and differentiate between strengths and weaknesses of their personal dietary intakes.

营养报告4 -母亲和儿童营养    ( 3.00 -单位)
母亲和儿童营养,从怀孕到新生儿,到幼儿期,再到青少年. Methods to encourage positive eating behaviors that promote short and long-term health and prevention of chronic 疾病s. 主题包括基本营养原则, 产前营养, 母乳喂养, 儿童营养, 计划健康的膳食和零食, 食物过敏, 食品安全, 儿童体育活动, 儿童肥胖, 心血管病, 糖尿病, 癌症与预期寿命.

学生学习成果(SLO)
  1. 比较 how growth patterns from birth through childhood affect nutritional needs and eating behaviors;
  2. 运用营养知识计划和制作简单健康的正餐和零食;
  3. assess dietary adequacy to decrease the risk for preventable, chronic 疾病s, and promote health.

NUTR 6 -健康生活的营养    ( 3.00 -单位)
An introductory course focusing on basic nutrition concepts and their application to personal dietary assessment and diet planning. 社会经济条件,个人行为和文化影响将被检查. 适合非医疗保健专业的学生.

学生学习成果(SLO)
  1. utilize dietary analysis software to analyze current dietary intake and subsequently make suggestions for appropriate dietary modifications, 并解释这些建议的基本原理.
  2. 解读食品标签, 解释这些信息的基本原理, 以及如何使用标签做出明智的饮食选择.
  3. 评估减肥饮食和产品的安全性和有效性.

NUTR 10 -健康老龄化的体重管理    ( 3.00 -单位)
Study the positive health effects of maintaining appropriate body weight and body composition, 从青春期晚期开始直到老年. Strategies to balance caloric intake, and follow adequate 锻炼 guidelines will be discussed. Investigation of dietary guidelines, and deficiency concerns at different stages of adulthood. 年龄特异性疾病的研究贯穿成年早期, 中年, 老年时期, 注重疾病预防.

学生学习成果(SLO)
  1. 认识到对心脏健康有负面影响的食物.
  2. 了解高血压及其对身体的影响.
  3. 解释为什么终身运动可以延长寿命.

NUTR 11 -运动营养    ( 3.00 -单位)
运动营养科学, 强调营养科学,因为它适用于健身, 少量的体育专业训练, 运动表现达到顶峰. Nutrient requirements and dietary recommendations for multiple sports and levels of performance, 能量代谢, 训练和比赛期间必需的营养. 达到理想的营养,提高体能. 健康教练的理想选择, 以及那些对达到个人巅峰表现感兴趣的人, 帮助他人充分发挥运动潜能.

学生学习成果(SLO)
  1. 描述产能营养素的主要功能, 维生素, 矿物质, 体内的水分并评估它们与身体表现的关系;
  2. 确定在运动前、运动中和运动后什么时候摄入什么营养;
  3. 评估在运动中使用成绩增强剂的影响.

nurr 204 -母亲和儿童营养    (单位)
儿童营养问题,从新生儿到幼儿,再到青少年. Methods to encourage positive eating behaviors that promote short and long-term health and prevention of chronic 疾病s. 主题包括基本营养原则, 母乳喂养, 儿童营养, 计划健康的膳食和零食, 食物过敏, 食品安全, 儿童体育活动, 儿童肥胖, 心血管病, 糖尿病, 癌症与预期寿命. 这是免费的, 与营养学内容相同的非学分课程, 哪门是3学分的课程. Non-credit courses can be repeated multiple times free of charge to help the student gain mastery of course content.

学生学习成果(SLO)
  1. 比较 how growth patterns from birth through childhood affect nutritional needs and eating behaviors;
  2. 运用营养知识计划和制作简单健康的正餐和零食;
  3. assess dietary adequacy to decrease the risk for preventable, chronic 疾病s, and promote health.